Aromatic and delicious latte coffee is a traditional morning drink, presented to the world by sunny Italy. Translated from Italian, this invigorating and soft coffee means "coffee with milk". For its preparation, use a variety of mocha coffee. The traditional recipe has its own subtleties and nuances. When making a latte, milk is always poured into the coffee, not the other way around.
It is necessary
-
- 30 ml. water
- 60 ml. milk
- 7 gr. freshly ground mocha
- sugar
Instructions
Step 1
Heat milk to 50-60 degrees.
Step 2
Prepare an espresso.
Step 3
The coffee should take 20-30 seconds to brew.
Step 4
Pour the warmed milk into the coffee.
Step 5
Add sugar to your drink to taste.
Step 6
There is a similar drink called latte macchiato. The difference between this coffee and the classic latte is that when it is prepared, coffee is added to the milk. And also the taste of latte macchiato is milder.
Step 7
Another type of latte - mokkochi? But. In addition to coffee and milk, the moccochino recipe includes chocolate. Typically, this drink is served in tall glasses, garnished with whipped cream and sprinkled with ground cinnamon.
