If you don't want to mess with the preparation of the traditional Anthill cake, this recipe is just right. Efforts are minimal here, and the result is amazing!
It is necessary
- Sugar cookies - 500 gr,
- Butter - 1 pack,
- Boiled condensed milk - 1 can,
- Chocolate - 1 bar
- Milk - 3-4 tbsp. spoons,
- Sunflower seeds (optional for decoration).
Instructions
Step 1
Sugar cookies need to be crumbled into pieces, do it carefully, crumb not very finely so that it does not turn into crumbs. Any cookie will do, but it is preferable with poppy seeds - it has a specific taste, and outwardly the poppy will imitate ants in an anthill. It is better to take a larger bowl, so that later it will be more convenient to mix the cookies with the cream.
Step 2
To prepare the cream, mix the butter and boiled condensed milk until smooth. The oil should be soft, at room temperature, so you should get it out of the refrigerator beforehand.
Step 3
After that, add the finished cream to the cookies, mix gently so that all the pieces are evenly smeared. Put the resulting mass in a slide on a dish, cover it with plastic wrap and put it in the refrigerator overnight.
Step 4
Decorate the cake before serving. To do this, cook the glaze: melt the chocolate bar in a water bath and add milk, cook for 1-2 minutes over very low heat, stirring thoroughly. When the finished icing has cooled slightly and is warm, pour it on top of the cake.
Step 5
Optionally, you can decorate the cake with peeled sunflower seeds on top - this will imitate ants. A wonderful cake is ready!
