Anthill cake made from cookies and condensed milk turns out to be amazingly tasty. It can be prepared both for a small family holiday and on a weekday. Chopped chocolate can be added to the main ingredients as a filling instead of nuts.
It is necessary
- • 600 g of sugar cookies;
- • 220 g of butter;
- • 380 g of boiled condensed milk;
- • 100 g of a mixture of poppy, walnuts and sesame seeds.
Instructions
Step 1
You need to grind the cookies. This can be done in different ways. For example, break it with your hands, but this is long enough. You can also fold the cookies into a bag and tie them tightly, then roll them out with a rolling pin.
Step 2
Put softened butter in a deep cup. Send boiled condensed milk to the same container. Then you need to mix the resulting mass using a mixer or a whisk.
Step 3
Pour crushed cookies into the cup where the whipped mass is located and mix everything thoroughly.
Step 4
If necessary, peel the walnuts from the shell and chop them in any convenient way. After that, the prepared nuts should be poured into the resulting mixture of condensed milk with cookies, and sesame and poppy seeds should be added there.
Step 5
Mix everything thoroughly and gently enough. It is advisable that the cookies are not like flour, but there are small pieces in it. This will make the cake look more impressive in the cut.
Step 6
Take a dish and put the resulting mass on it in a slide so that you get a semblance of a real anthill. Then it must be decorated with a mixture of nuts with poppy seeds and sesame seeds, which had to be specially left (quite a bit).
Step 7
The finished cake must be removed on the refrigerator shelf for at least 5 hours. The cooled dessert should be cut into portions and served.
