Bean soup is a nutritious and healthy dish, but many housewives rarely pamper their loved ones with it, without having time to cook for a long time. A slow cooker and canned beans can help keep time to a minimum and get a flavorful bean soup.
It is necessary
- - pork - 0.4 kg;
- - canned white beans - 1 can
- - onion - 1 pc.
- - carrots - 2 pcs.
- - bell pepper - 1 pc.
- - potatoes - 4 pcs.
- - tomato paste - 3 tbsp. spoons;
- - vegetable oil - 1 tbsp. the spoon;
- - salt and pepper - to taste;
- - water.
Instructions
Step 1
Finely chop the onion, grate the carrots and fry in vegetable oil in the "Fry" mode for several minutes. Chop the pepper into small pieces and add to the vegetables, fry everything together for another 2 minutes.
Step 2
Add diced pork and tomato paste to the mixture. Switch the multicooker to the "Stew" mode for 20 minutes (if there is no such mode, you can replace it with the "Cooking / soup" button).
Step 3
Gently rinse canned beans and put in a multicooker. Add julienned potatoes, salt and pepper. Fill the food with water so that they are completely hidden (about 1.5 liters). Let the soup simmer for 60 minutes. Garnish the finished soup with finely chopped dill and parsley.
