Prepare an alternative to buckwheat, rice and millet porridge - bean porridge. Beans are so nutritious that they can be eaten without meat, which will especially appeal to adherents of a vegetarian lifestyle.
It is necessary
Dried beans - 2 multicooker glasses, onions - 2 pieces, melted cheese - 200 grams, tomato paste - 3 tablespoons, parsley to taste, vegetable oil
Instructions
Step 1
Rinse the beans and soak them in cold water for 15-20 minutes.
Step 2
Drain the beans, put them in a multicooker, add water and salt. Cook the beans for about 40 minutes in Bake mode.
Step 3
Peel the onion, cut into half rings and fry in vegetable oil.
Step 4
Finely chop the greens, grate the melted cheese.
Step 5
Combine the fried onions with herbs, melted cheese, tomato paste and mix well.
Step 6
Add the mixture to the beans, stir and cook on the "Sauté" mode for 15-20 minutes (until the beans are done).
