Bean Porridge In A Slow Cooker

Table of contents:

Bean Porridge In A Slow Cooker
Bean Porridge In A Slow Cooker

Video: Bean Porridge In A Slow Cooker

Video: Bean Porridge In A Slow Cooker
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Prepare an alternative to buckwheat, rice and millet porridge - bean porridge. Beans are so nutritious that they can be eaten without meat, which will especially appeal to adherents of a vegetarian lifestyle.

Bean porridge in a slow cooker
Bean porridge in a slow cooker

It is necessary

Dried beans - 2 multicooker glasses, onions - 2 pieces, melted cheese - 200 grams, tomato paste - 3 tablespoons, parsley to taste, vegetable oil

Instructions

Step 1

Rinse the beans and soak them in cold water for 15-20 minutes.

Step 2

Drain the beans, put them in a multicooker, add water and salt. Cook the beans for about 40 minutes in Bake mode.

Step 3

Peel the onion, cut into half rings and fry in vegetable oil.

Step 4

Finely chop the greens, grate the melted cheese.

Step 5

Combine the fried onions with herbs, melted cheese, tomato paste and mix well.

Step 6

Add the mixture to the beans, stir and cook on the "Sauté" mode for 15-20 minutes (until the beans are done).

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