Potato cake is a chocolate delicacy familiar to many from childhood, a delicious and everyone's favorite dessert. It is prepared quickly and easily, so almost anyone can handle this recipe.
It is necessary
- - eggs 5-7 pcs.
- - flour 190 g
- - sugar 175-180 g
- - starch 35-37 g
- - butter 185-225 g
- - icing sugar 125-135 g
- - condensed milk 110 g
- - wine or rum 15-20 g
- - cocoa 270 g
- - vanillin 3 g
Instructions
Step 1
Beat all eggs, add sugar to them and beat again until mass is increased. Then add flour with starch, 2/3 of cocoa powder and mix everything well, until the flour lumps disappear.
Step 2
Grease a baking dish with margarine, sprinkle with flour on the bottom of the dish and pour in the dough. Send to bake in the oven for 21-27 minutes, periodically checking the readiness of the biscuit.
Step 3
Beat soft butter with powdered sugar until fluffy, homogeneous mass is obtained. Add wine or rum, condensed milk and vanillin.
Step 4
Cool the biscuit cake and grind into crumbs. Add cream to the crumbly mass and mix everything. Form cakes from the resulting mass into small balls and roll them in the remaining cocoa powder.
Step 5
Place the cakes on a flat dish, decorate with powdered sugar on top.
