If you love cherries, then this recipe will suit your taste. It will not be difficult to prepare it, and its preparation will not take much time, which is important for any housewife. Moreover, at the height of the cherry season, when a lot of time is spent on harvesting these berries for future use. It turns out to be delicate, saturated, with a creamy taste, with a subtle sourness from berries and a cherry aroma.
It is necessary
- - 300 g of cherries, even frozen will do;
- - 2 eggs;
- - 100 g of butter;
- - 200 g sour cream;
- - 1, 5 Art. flour;
- - 0.5 teaspoons of soda;
- - 1 tbsp. Sahara;
- - vanillin;
- - some semolina for breading.
Instructions
Step 1
Beat eggs with sugar. Soften the butter and mix with flour and soda, slaked in vinegar. Then season with vanilla. We mix it all with the egg mixture. Put sour cream in the dough and mix well. We knead the dough, it should be similar in density to sour cream.
Step 2
Lubricate the form with a small amount of vegetable oil and sprinkle with semolina. Pour half of the dough into a mold. Put most of the cherries on the dough and press lightly. Sprinkle the berries with semolina to absorb excess juice. You can use a small amount of starch for this.
Then level the remaining dough on top. Decorate the top of the pie with a little cherry, lightly pressing the berries into the dough.
Step 3
We heat the oven to 180 degrees and put the cake for about an hour. You can bake small muffins in special tins. Then the cooking time will take much less, 15-20 minutes. Sprinkle the finished cake with icing sugar.
