Some housewives do not like to bake pies, as they believe that this is a long and laborious business. In fact, there are many quick and easy baking recipes. Such "haste" pies can help you out when unexpected guests arrive.
It is necessary
-
- Cottage cheese pie.
- Dough:
- butter - 200g;
- flour - 2 tbsp;
- sugar - 3 / 4st;
- soda - 0.5 tsp
- Filling:
- 400 g cottage cheese
- 2 eggs
- ¾ glasses of sugar
- salt.
- cottage cheese - 400g;
- eggs - 2 pcs;
- sugar - 3/4 tbsp.
- Fish pie.
- Dough:
- eggs-2 pcs;
- flour-1 st;
- sour cream-100g;
- egg yolks - 2 pcs;
- salt-0.5 tsp;
- soda - 0.5 tsp
- Filling:
- potatoes-2-3pcs;
- canned fish-1 can;
- salt to taste.
Instructions
Step 1
Prepare a sweet cottage cheese pie for tea. First, put the butter in the freezer for about fifteen minutes. Then rub the hardened oil on a coarse grater. Add flour, sugar, and salt to the resulting oil shavings, knead the dough.
Step 2
Combine the cottage cheese with the eggs, grind, add sugar and salt to the egg-curd mass, mix all the ingredients thoroughly - the filling for the pie is ready. Put half the dough in a greased form, flatten, evenly put the curd filling on top, and then the remaining dough.
Step 3
Place the cake in an oven preheated to 200-220 ° C. Since this is a quick pie, after 30 minutes you can already take it out and serve it to the table.
You can add raisins, dried apricots, a little vanilla or lemon zest to the curd filling. Cottage cheese goes well with fresh berries - strawberries, raspberries, cranberries.
Step 4
Make a fish pie. Whisk the eggs until firm. Mix sour cream and yolks, add salt and soda to the mixture, do not forget to extinguish it with vinegar or lemon juice. Combine the sour cream-yolk mixture with the eggs and stir. Gradually introduce flour into this mass, stirring the dough well. The consistency of the dough should be like a pancake.
Step 5
Grate the potatoes on a coarse grater and mash the fish with a fork. In a greased skillet, place a layer of salted potatoes and mashed fish on top of it. Pour the dough over the filling and place the pie in an oven preheated to 180 ° C. Bake the cake until golden brown, cut the finished baked goods directly in the form and put on the plates with a spatula.
Instead of fish, the pie can be stuffed with other products, for example, chicken and boiled potatoes, minced meat, vegetables.
