Coffee lovers in a Turk prepare this drink not only according to the classic recipe. Many people try to diversify the taste by changing the cooking methods and adding new ingredients. Coffee lovers will definitely appreciate French coffee with cognac or Brie cheese.
In France, they love strong coffee, so they choose deep roasted beans for its preparation. In the classic version, cognac is added, but also in this country coffee is served with whipped cream, Brie cheese, chocolate syrup and ice cream.
To brew a real French drink in a Turk, you will need:
- 200 ml of water;
- 6 tsp ground coffee (fine or medium ground);
- 4 tablespoons cognac;
- some sea salt.
Coffee and salt are poured into the Turk, the mixture is shaken well, warming up over a fire. Then cold water is poured and heated, in no case stirring. As soon as the foam appears, the coffee is removed from the heat and waited for it to fall off. Then they warm up again and repeat this process 2 times. But brewing coffee is only half the battle, you still need to properly prepare the cups. They are rinsed with hot water to warm up the dishes, then they are poured into each with 2 tablespoons. cognac. Only then is the coffee poured. Ideally, its temperature should be no higher than 60 degrees.
This drink will cheer you up in the morning, cheer you up in bad weather and warm you in winter. For one cup you will need:
- 120 ml of ready-made coffee;
- 20 g sugar;
- 30 g Brie cheese.
The cheese is cut into small slices and placed in a cup, then hot coffee is poured and sugar is added. For this drink, dark roasted grains are chosen. They should be shiny and chocolatey. Another secret of making coffee in French is that it should never be stirred during preparation. It is enough to pour the powder from the grains with cold water and put on the fire, not forgetting to warm up the Turk before that.
Despite the strict rules for making coffee in French, you can experiment with this drink. For example, add whipped cream, chocolate syrup or crumbs, ice cream to the taste. These ingredients are added at the end of cooking to a cup.
