Cabbage Rolls With Meat And Rice

Table of contents:

Cabbage Rolls With Meat And Rice
Cabbage Rolls With Meat And Rice

Video: Cabbage Rolls With Meat And Rice

Video: Cabbage Rolls With Meat And Rice
Video: Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey 2024, April
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Cabbage rolls with rice and meat are very satisfying and tasty. This dish is served on its own for lunch or dinner.

Cabbage rolls with meat and rice
Cabbage rolls with meat and rice

It is necessary

  • - white cabbage 1 pc.;
  • - pork pulp 500 g;
  • - rice 3/4 cup;
  • - onions 2 pcs.;
  • - carrots 1 pc.;
  • - sour cream 2 tbsp. spoons;
  • - tomato paste 3 tbsp. spoons;
  • - vegetable oil;
  • - allspice peas;
  • - allspice black pepper;
  • - salt.

Instructions

Step 1

Remove the first layer of leaves from the cabbage. Then boil the cabbage in boiling water. Cool, carefully remove the leaves, remove the hard part from them.

Step 2

Rinse the rice thoroughly so that the water after rinsing is clear. Boil rice in salted water until tender.

Step 3

Peel the onion, cut into small pieces. Wash and dry the meat. Pass the meat and onions through a meat grinder. Season with salt and pepper. Mix the minced meat with the rice.

Step 4

Spread some meat filling on cabbage leaves. Wrap it in an envelope. Heat vegetable oil in a skillet. Fry the cabbage rolls on both sides for 2-3 minutes.

Step 5

Transfer the fried cabbage rolls to a saucepan. Peel and grate the carrots. Place the cabbage rolls on top. Add tomato paste, bay leaf, peppercorns, sour cream to the pan. Simmer over low heat for 1 hour.

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