Frozen greens and vegetables will complement your meals with vitamins and remind you of summer.
Now is the time when there is an abundance of greenery in the gardens and vegetable gardens. What and, most importantly, how can you freeze for the winter?
1) Dill, which is useful for decorating salads and hot dishes. For freezing vegetables and herbs, it is best to buy special bags with a sealed latch. The soft branches of the dill should be separated from the thick trunk. The trunks can be sliced 1 to 2 cm wide for adding to potatoes when boiling for flavor and flavor. Finely chop the soft twigs, sprinkle with salt, put in a bag and put into the freezer, having previously flattened in the bag.
2) Green peas are a versatile option. It can be added to cold and hot dishes, or you can simply defrost and enjoy fresh and juicy fruits in winter.
3) Buy Bulgarian pepper or from your own garden. There are 2 freezing options. You can freeze whole peppers by removing seeds and stalks. To save space, the pepper is folded "matryoshka". This option is appropriate for the preparation of stuffed peppers. Can be cut into 0.5 * 0.5 cm cubes for adding to dishes.
4) Cauliflower is a healthy and dietary product. Before freezing, gut the head of cabbage into small pieces with a diameter of 2-3 cm. Lay in even layers in a bag (it will be more convenient to divide when defrosting).
5) Parsley is useful for decorating cold dishes and snacks. It is better not to cut it, but to freeze it in its natural form.
Frozen greens and vegetables will complement your meals with vitamins and remind you of summer.
