Each housewife spins pickled cucumbers in the summer. Each home has its own recipes for their preparation. Cucumbers should be medium-sized, fresh, with black spines. Cucumbers are healthy. They stimulate digestion, cleanse the intestines, and normalize the water-salt balance. Cucumbers have long been successfully used in cosmetology. It is an excellent remedy for aging skin.
It is necessary
-
- cucumbers (1 kg);
- sugar (2 tablespoons);
- vinegar (100 g);
- salt (100g);
- garlic (3-6 cloves)
- dill (5 pcs.);
- horseradish (leaves or root) (4 pcs.);
- black currant leaves (10 pcs.);
- cherry leaves (10 pcs.);
- boiling water.
- Dishes:
- banks;
- pan.
Instructions
Step 1
Prepare the vegetables before pickling the cucumbers.
Step 2
Then prepare the jars. Clean with baking soda and scald with boiling water.
Step 3
Put herbs and garlic on the bottom.
Step 4
Place the cucumbers tightly in the jar.
Step 5
Pour boiling water up to the top.
Step 6
Cover with lids and let stand for a few minutes.
Step 7
After that, drain the water from the cans into a saucepan in which the water was boiling.
Step 8
Pour in salt and put to boil.
Step 9
After the brine boils again, pour the brine over the cucumbers.
Step 10
Pour in the vinegar and roll up the jars.
Step 11
Wrap the jars well and leave to cool. Pickled cucumbers are ready!
