The most popular and famous meat salad is Olivier. It was named so in honor of its creator, chef Lucien Olivier, who ran the Hermitage restaurant of Parisian cuisine in Moscow in the early 1860s. Since its inception, the salad recipe has undergone significant changes. This is a very satisfying, nutritious and delicious dish. Homemade mayonnaise is used as a dressing.
It is necessary
-
- For the salad:
- 300 g of beef
- 3-4 potatoes
- 2 medium carrots
- 300 g pickles
- 100 g canned green peas
- fresh greens of dill and onions
- salt
- For mayonnaise:
- 1 egg
- 200 ml vegetable oil
- ½ tsp ready-made mustard
- ¼ tsp Sahara
- ¼ tsp salt
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
Step 1
Boil the beef in salted water until tender.
Step 2
Cool the meat and cut into small cubes.
Step 3
Boil the potatoes in their skins, cool, peel and cut into the same cubes as the meat.
Step 4
Boil the carrots, cool, peel and cut into cubes.
Step 5
Chop cucumbers like other vegetables.
Step 6
Boil eggs hard-boiled, cool and grate on a coarse grater.
Step 7
Chop the herbs.
Step 8
Mix all ingredients, add green peas.
Step 9
Prepare mayonnaise. Dilute lemon juice with water.
Step 10
Use a blender to beat the egg with mustard, salt and sugar.
Step 11
Without stopping whisking, pour in the oil in a thin stream.
Step 12
Beat until the mayonnaise has the desired consistency and the mass has increased in volume by 5-6 times.
Step 13
Then, also in a thin stream, without stopping the work of the blender, pour in the diluted lemon juice.
Step 14
Bring the sauce until smooth.
Step 15
Season the salad with mayonnaise. If necessary, you can add a little salt to the salad.
