Many people remember the cute Garfield from the cartoon when they say "lasagna". And this Italian dish itself is becoming more and more popular in our country. Here, chefs give fantasies to roam by adding incredible ingredients to lasagna. And the simplest and fastest is pasta lasagna.
It is necessary
-
- pasta - 500 g;
- minced meat - 800 g;
- onions - 2 pcs;
- carrots - 1 pc;
- tomatoes - 3 pcs;
- hard cheese - 400 g;
- milk - 1 l;
- butter - 100 g;
- flour - 100 g;
- basil greens - to taste;
- dill greens - to taste;
- ground nutmeg - to taste;
- ground black pepper - to taste;
- salt to taste;
- vegetable oil - for frying.
Instructions
Step 1
Lasagna is a popular Italian dish made from dough and meat. In some way it resembles our achma. The dough is also rolled out in layers, boiled and filled with filling. The progenitor of lasagna was a simple flatbread made from wheat flour. A dish similar to modern lasagne was already in the 14th century.
However, the British and Scandinavians also claim that their country is the birthplace of lasagna. At least a dish called “loseyns” existed at the court of King Richard II as far back as the 14th century.
The Italians rolled out layers of dough, boiled and sprinkled them with cheese and spices. Nowadays, chefs and housewives around the world prepare lasagne from a wide variety of ingredients. Prepare this dish with inexpensive and delicious.
Step 2
Scald the tomatoes with boiling water, peel and chop finely. Grate the carrots. Fry the onion in half rings in vegetable oil until golden brown. Then add the carrots and cook for a few more minutes. Add the minced meat to the skillet, followed by the chopped tomatoes and spices. Simmer for about 20 minutes over low heat.
Boil the pasta at this time.
Step 3
Make a white béchamel sauce. To do this, melt the butter in a frying pan and add the flour. Stir well and fry until golden brown. Then carefully pour in the milk in a thin stream and boil. Stir the sauce well and leave to simmer under the lid over low heat until the sauce becomes similar in consistency to liquid sour cream. Season with salt, pepper and nutmeg to taste.
Step 4
Now that everything is ready, you can start assembling the lasagna. Grease a baking dish with butter and place the pasta in it. Smooth them out with a spoon and pour over half of the sauce. Top with minced meat with vegetables and pour over the remaining sauce. Sprinkle with grated cheese and bake at 180 degrees for 25 minutes.
