In Russia, dishes made from Italian pasta became known about 200 years ago, although the first mentions of them are found in Ancient Greece, Ancient Egypt, and Ancient China. Pasta is good for breakfast, as it contains complex carbohydrates that are broken down for a long time in the human body, due to which an even distribution of the generated energy occurs. Salads, casseroles and other dishes made from them are very popular today, classic and new recipes of which conquer gourmets all over the world. The main companion of pasta is tomatoes, and not only in the form of a sauce. Bake the pasta with the tomatoes and ham.
It is necessary
-
- 600 g pasta
- 300 g lean ham
- 100 g tomatoes
- 150 g cheese
- 100 g ghee
- 2 cups milk
- 2 eggs
- 50 g smoked brisket
- breadcrumbs
- salt to taste
Instructions
Step 1
Boil the pasta until half cooked in salted water at the rate of 1 liter of water per 100 g of pasta, observe the cooking time indicated on the package.
Step 2
Throw them in a colander, let the water drain.
Step 3
Grate the cheese, finely chop the ham.
Step 4
Beat eggs with milk. Add cheese and ham. Then add the pasta. Stir.
Step 5
Finely chop the brisket and fry for 1 minute in a dry frying pan. Add the chopped tomatoes along with the juice that has separated and, stirring occasionally, fry everything together for a few more minutes.
Step 6
When the tomato juice begins to boil, remove from heat. Let cool slightly. Add to the prepared pasta mixture. Mix all ingredients thoroughly.
Step 7
Grease a baking dish with ghee, sprinkle with breadcrumbs. Place the pasta in a mold. Bake in the oven at 160 degrees for 45 minutes.
