Pork stew is not only a popular but also a simple dish. Few ingredients are required, the taste is amazing, although you will have to stew for at least an hour. There are many recipes for making pork stew, each housewife varies the use of spices in her own way. Here's a popular recipe.
It is necessary
-
- a kilogram of pork meat;
- sweet pepper (one is enough);
- two onions;
- about three tablespoons of tomato paste;
- salt
- greens
- spices to taste.
Instructions
Step 1
Wash the meat and remove any remaining water from it. You can simply blot the meat with a paper towel. If the meat has a lot of fat, it will be better to partially cut it, otherwise the dish will be too fat and not so pleasant to the taste.
Step 2
Cut the meat into small pieces. The smaller the pieces, the faster the dish will cook. It is better if they have the same shape.
Step 3
Fry the pieces of meat in a skillet with a little olive oil or vegetable oil. Choose a deep frying pan as it will add other ingredients. The meat is not fried for a long time, for two to three minutes. You don't need to fry it until crusty.
Step 4
During the frying process, add salt and pepper to the meat and cover the meat with water so that it completely covers the meat. Bring food to a boil and reduce heat.
Step 5
Cover the pan with a lid and continue simmering over low heat.
Step 6
Pay close attention to the fullness of the pan with water and add water as it boils down. During the entire cooking process, the water must completely cover the meat.
Step 7
As soon as the pork is half cooked, after about 20-30 minutes, cut the onion and bell peppers into half rings.
Step 8
For spicy food lovers, in addition to sweet pepper, you can add a little hot pepper. You can also add garlic and carrots to the dish at your discretion. In principle, the added vegetables can be chosen at will, who likes what more. Most importantly, the vegetables should be finely chopped.
Step 9
Add all vegetables to the meat.
Step 10
After finishing cooking, sprinkle the dish with finely chopped herbs and let it brew.
