Stew in pots is a very homemade dish and is loved by households. The recipe for this dish belongs to Mexican cuisine and tastes quite spicy. If you don't want to burn yourself too hot, then don't use chili in this recipe.
It is necessary
- - 1 kg of pork
- - 1.5 kg of unpeeled pumpkin
- - 1 can of corn
- - 2 cloves of garlic
- - 1 can of green peas
- - 2 onions
- - 300 g bell pepper
- - 4 tbsp. spoons of ketchup
- - 350 ml of broth
- - 2 tbsp. tablespoons of flour
- - vegetable oil
- - curry, pepper, salt
- - parsley
Instructions
Step 1
Take a pork neck, rinse and dry it. Cut the meat into cubes. Any part of the meat can be used, but the neck is one of the softest. Season with salt and pepper and add curry. Fry it on both sides in a pan.
Step 2
Peel and slice the pumpkin. If you already have a peeled pumpkin, then you will need not one and a half kilograms, but only one kilogram. Simmer in another skillet, sprinkle with curry and season with salt.
Step 3
Chop the onions and fry until golden brown, when the onions are soft, add corn, peas, bell peppers and chopped garlic to it. If you want to spice things up, add chili and pepper. The hottest of them is red, the strongest of this pepper is at the stalk in the seeds. In this dish, you can use both fresh vegetables and frozen or canned, it all depends on the season.
Step 4
When the vegetables are slightly stewed, add flour and stir. Sift the flour through a sieve in advance. Then add the ketchup. Pour everything over with broth and bring to a boil. You can use canned water instead of broth.
Step 5
Put the meat on the bottom of the pot, then pumpkin, cover them with vegetables. Cover the pots with a lid and place in the oven 180 degrees. Place the stew in the oven for about half an hour. Sprinkle the stew with parsley and serve directly in the pots.
