Idaho potatoes are one of the simplest and most delicious dishes that came to us from America. It is a baked potato with spices. This delicacy is prepared very easily and quickly. It can be served as a side dish with many meat dishes.
It is necessary
-
- young medium-sized potatoes - 4 pcs;
- greens - dill and parsley;
- garlic - 1 clove;
- sunflower oil - 3 tbsp. spoons;
- mustard to taste.
Instructions
Step 1
Choose even, large potatoes. The peculiarity of this dish is that the potatoes are cooked together with the skins. Therefore, rinse each tuber thoroughly, you can rub it with a brush to remove heavy dirt. Then let the vegetables dry.
Step 2
Cut each potato in half, then cut each half into three more pieces. In the end, it should look as if you are cutting apples for a charlotte, only the slices should not be thin.
Step 3
Pour water into a small saucepan and put it on the stove to heat.
Step 4
Place the sliced potatoes in a saucepan. This must be done while the water is still cold. Bring to a boil and cook for about 3 minutes.
Step 5
Remove the potatoes from the pot, place them on a plate and let cool.
Step 6
While the potatoes are cooling, you can make the sauce.
Step 7
In a deep bowl, combine sunflower oil and mustard.
Step 8
Wash the parsley and dill and chop finely.
Step 9
Peel one garlic clove and chop it thoroughly.
Step 10
Combine all ingredients in a bowl. Your sauce is ready.
Step 11
Remove the baking sheet and brush it well with vegetable oil.
Step 12
Spread each potato slice thoroughly with the prepared sauce and gently distribute on a baking sheet. The potatoes should be skin-side down.
Step 13
Turn on the oven and preheat it to 200 degrees.
Step 14
Take a baking sheet with potato slices and place it in the oven. Bake the dish for 20-25 minutes. To check the readiness of the potatoes, pierce it with a fork; if the fork passes easily, the vegetable is ready.
