A distinctive feature of Idaho potatoes is the combination of a crispy crust with a delicate flesh inside. The main secret of this dish is the use of foil when baking in the oven.
It is necessary
- - mustard powder
- - garlic powder
- - a few potatoes
- - vegetable oil
- - paprika
- - salt
- - sugar
Instructions
Step 1
Preheat the oven to 220 degrees. In a deep bowl, stir in 1/2 tsp. sugar, the same amount of salt, paprika, garlic and mustard powder. Mix all ingredients thoroughly.
Step 2
Cut each potato into four pieces. Put the blanks in a baking dish, greased with vegetable oil. Sprinkle the cooked spice mixture over the potatoes and stir gently.
Step 3
Place the dish in a hot oven and bake the dish for 30 minutes. The readiness of Idaho potatoes can be determined by the formation of a golden hue and a crispy crust. You should not cover the dish with a lid when baking potatoes, the consistency of the dish may change because of this.
Step 4
Before serving, lightly sprinkle the potato wedges with lemon juice and garnish with fresh herbs. You can use the dish with additional sauces and dressings.
