Mushroom pie with cheese and sour cream, made from puff pastry, turns out to be incredibly tasty and very tender. Chanterelles are great for making it, but if you don't have them, you can take almost any other fresh mushrooms.
Ingredients:
- chanterelles or other mushrooms - 100 g;
- 3 tbsp sour cream with high fat content;
- 1/3 tsp dried thyme;
- 250 g puff pastry;
- 1 medium onion;
- hard cheese - 100 g;
- 1/3 tsp ground black pepper;
- ½ tsp salt.
Preparation:
- Roll out the puff pastry so that it completely covers the baking sheet, which should first be thoroughly smeared with a small amount of unscented sunflower oil. After the dough is placed in a baking sheet, it should be chopped in several places (a regular fork is suitable for this).
- Next, you should prepare the mushrooms. To do this, they must be washed very well in running water so that neither dirt nor debris remains on them. Then they should be cut into fairly large pieces, while small chanterelles can not be cut, and those that are larger can be cut into 2 or 3 parts. The onion must be peeled, washed, and then cut into thin half rings.
- After all the necessary products for the filling have been prepared, you can start preparing it. To do this, mix the chopped chanterelles and onions in a separate deep bowl. After that, add sour cream, all the necessary spices to the resulting mass and mix everything well.
- Grind the cheese with a grater. The resulting cheese mass is also mixed with mushrooms, but if you wish, you can sprinkle the stuffing on top of it before sending the cake to the oven.
- After that, the resulting filling should be laid on the dough in such a way that the edges remain free on each side (about 3 centimeters). Then the edges of the cake must be wrapped up to make a kind of side. They must be fastened together.
- Then you need to coat the edges with an egg or one yolk. After that, the cake can be sent to an oven heated to 180 degrees. This delicious dish will be ready in 30–35 minutes. It is best served hot or warm, after cutting it into small pieces.
