Curd cake with condensed milk is very easy to prepare. It turns out an indescribably tasty delicacy, from which neither adults nor children can be dragged away.
It is necessary
- - flour - 200 grams;
- - cottage cheese 2% - 200 grams;
- - butter, sugar - 100 grams each;
- - three eggs;
- - baking powder - 1 teaspoon;
- - condensed milk - 180 grams;
- - a pinch of vanilla.
Instructions
Step 1
Mash room temperature butter with sugar. Add eggs and whisk. Add the grated cottage cheese, beat again. You can add a spoonful of hazelnut liqueur for flavor if desired.
Step 2
Combine flour with baking powder and a pinch of vanilla, sift to the fragrant mixture. Knead the dough, it should stick to your hands.
Step 3
Pour half of the dough into a silicone mold. Next, lay out the condensed milk, cover with the remaining dough. Bake at 180 degrees. You can decorate the finished curd cake with a walnut kernel. Enjoy your tea!
