- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
If you love chips, but are afraid to buy them in the store because of the harmful composition, this recipe is for you.
It is necessary
- - 3 large potatoes,
- - 30 g butter,
- - 100 g of oatmeal,
- - 5 tbsp. flour,
- - spices to choose from,
- - 1 egg,
- - 2 g dry yeast.
Instructions
Step 1
First, boil the potatoes until tender.
Step 2
Then drain, mashed potatoes, add butter and spices. At the same time, dissolve the yeast in warm water and leave for 5 minutes.
Step 3
Grind the oatmeal in a blender.
Step 4
Add oatmeal, yeast and egg to the cooled puree. Knead a not very steep dough, it should stick a little to your hands. Leave to rest for 15-20 minutes.
Step 5
Lay parchment paper on the table, brush with sunflower oil, take a piece of dough and sprinkle a little flour on top.
Step 6
Mash the dough a little on paper, cover with cling film and roll out with a rolling pin into a thin layer.
Step 7
Remove the film and make circles with a glass.
Step 8
Heat enough sunflower oil in a deep skillet over high heat and start frying the slices. They are fried quickly, about 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste will be lost.
Step 9
When the chips are cooked, sprinkle them with paprika.
