Nowadays, chips can be bought without hindrance in the mall. Nevertheless, in the case of self-preparation of chips, you can significantly reduce the harm that they bring to the body, without losing at all those bright taste sensations that they deliver.
The biggest secret behind delicious crispy chips is how they cut the potatoes. It is good if you have a vegetable cutter or a special grater for potatoes, but you can also thinly chop it with a knife if you have special skills for this.
You can cook chips in a wide variety of ways: deep-fried, in the oven, in a skillet, or in the simplest way, in the microwave. Today we will talk about the last of the methods suggested above.
How to bake chips in the microwave?
The easiest and most affordable method for making chips is to bake them in the microwave. This cooking method uses the least amount of vegetable oil.
You will need:
1. Peeled potatoes;
2. Spices;
3. Salt.
Cooking method
Cut the potatoes into as thin pieces as possible using the tools at your disposal. Place it on a piece of special baking paper and coat it with a thin layer of vegetable oil.
Salt the chips and add your favorite spices to your liking. Cook in the microwave for five minutes. It is necessary to carefully monitor the chips during their preparation, because the first time it will be quite problematic to calculate the required cooking time and microwave power according to the variety of your potatoes and the thickness of their slicing. As soon as the chips are browned, you can safely take them out of the microwave and treat yourself. Everything is quite simple and tasty.
But there is an even easier way to make chips. Place thinly sliced potato slices on a skewer, place the resulting skewers in a deep bowl and microwave for five minutes. But do not forget to make sure that your chips do not burn.
