Merchant-style buckwheat is an excellent dinner option for those who do not know what to feed their families with. The dish turns out to be hearty and tasty, it is simple to prepare and does not require any serious culinary skills.
It is necessary
- 400 g of pork (if you like less fatty dishes, then cook buckwheat like a merchant with chicken);
- 1 glass of buckwheat;
- 1 medium-sized carrot;
- 1 medium onion;
- 1 garlic clove;
- 1 bay leaf;
- vegetable oil for frying;
- salt and spices at your discretion.
Instructions
Step 1
We begin to cook buckwheat like a merchant. First of all, wash the meat, remove excess fat and inedible parts from it. Cut the pork into small pieces, place it in a preheated pan flavored with vegetable oil.
Step 2
Fry the meat for 5-7 minutes, then pour water into the pan so that the liquid covers the pork. Add lavrushka, salt and spices to your taste. Cover the skillet with a lid and simmer the meat until cooked over low heat.
Step 3
Sort the buckwheat, pour boiling water over the clean product and let stand for 5 minutes. Drain the water.
Step 4
In a separate frying pan, fry the peeled and chopped onions and grated carrots.
Step 5
Put the prepared vegetables to the meat, squeeze the garlic there, add buckwheat. Stir the ingredients and pour in hot water so that the liquid is about 1 finger higher than the food.
Step 6
Cover the frying pan with a lid, let the buckwheat simmer like a merchant over low heat. The dish is ready when all the liquid has been absorbed and the cereal is soft.
Step 7
You can serve buckwheat in a merchant way with fresh or salted vegetables.
