There are many ways to cook fish deliciously. I suggest you make a walleye like a merchant. This dish is perfect for any festive table.
It is necessary
- - pike perch - 1 kg;
- - grapefruit - 1 piece;
- - lemon - 0.5 pcs;
- - canned pineapples - 350 g;
- - soy sauce - 2 tablespoons;
- - liquid honey - 3 tablespoons;
- - olive oil - 50 ml;
- - salt.
Instructions
Step 1
First, you need to clean the fish from the scales. Then take a knife and cut it from tail to head and gut the insides. Rinse the pike perch thoroughly both inside and outside. Next, the ridge and rib bones need to be removed from the fish. To do this, cut it from the side of the back, after which, respectively, remove the bones.
Step 2
Now you need to make a marinade for the fish. To do this, combine canned pineapple and lemon with grapefruit in a blender and chop them. Add soy sauce and honey to this mixture. Also, do not forget to salt and pepper it.
Step 3
The resulting marinade must be poured over the fish and put into the refrigerator. In this state, she should be at least 8 hours. After the zander is marinated, dry and brush with olive oil. Grill until golden brown, about 5 minutes on each side. Merchant-style pike perch is ready!
