Chicken baked or fried in dough is a very satisfying and high-calorie dish. When cooked correctly, not only meat is tasty and juicy, but also a crust of dough. Bake raw or pre-cooked chicken for a delicious meal.
It is necessary
-
- Stuffed chicken in dough:
- 1 small chicken;
- 1 glass of water;
- 2 cups of flour;
- 0.5 teaspoon salt;
- 2 large potatoes;
- 3 cloves of garlic;
- 1 onion;
- egg for lubrication.
- Chicken puff pastries:
- 700 g chicken fillet;
- 300 g of mushrooms;
- 1 onion;
- parsley;
- vegetable oil for frying;
- salt;
- freshly ground black pepper;
- 1 pack of puff pastry.
- Hen
- fried in dough:
- 1.5 kg chicken (fillet
- shins
- wings);
- 200 g flour;
- 1 tablespoon ghee
- 1 glass of water;
- 1 glass of vodka;
- 1 teaspoon sugar
- salt;
- vegetable oil for deep fat.
Instructions
Step 1
Whole baked stuffed chicken will become a real decoration of the festive table. Choose a small young bird with a moderate amount of fat. Gut and rinse the chicken thoroughly, rub it with salt and pepper, make several cuts in the skin and insert them into sliced garlic.
Step 2
Prepare the filling. Chop the onion into thin rings, crush a couple of garlic cloves with a knife blade and fry it all in hot vegetable oil until golden brown. Peel the potatoes, chop into medium-sized pieces, put in a pan with the onion and fry until half cooked. Stuff the carcass with the potato mixture.
Step 3
Knead a soft dough with water, salt and flour. Roll it into a thin layer, put the chicken in the middle and carefully wrap it in the dough, pinching the edges. Place the carcass on a baking sheet, brush it with a beaten egg and bake in an oven preheated to 180 ° C for 20-25 minutes.
Step 4
Delicious pies can be made from ready-made puff pastry and chicken fillet. Beat the fillet with a wooden mallet. Prepare the minced meat for the filling. Chop the onion and fry it in hot vegetable oil. Add thinly sliced mushrooms to the pan. Pass the mixture until all moisture has evaporated. Add salt and freshly ground black pepper.
Step 5
Finely chop the parsley and basil and mix with the mushroom mixture. Mix everything. Spoon the mushroom filling onto the fillet pieces and roll them into rolls. Roll out the puff pastry into a thin layer and cut into rectangles. Place chicken rolls on the dough, wrap and pinch. Place the pies on a baking sheet and brush with water. Bake in an oven preheated to 200 ° C until golden brown.
Step 6
Deep-fried chicken in dough is also very tasty. Cook fillet pieces, wings and small drumsticks in a little broth. Knead the dough with flour, ghee, water, vodka, sugar and salt. Heat the oil in a deep skillet.
Step 7
Chop the chicken on a fork, immerse it in the batter and dip in hot oil. Fry until golden brown, turning the pieces to cook evenly. Place them on a paper towel lined plate to drain off excess fat. Serve with boiled rice and hot sauce.
