Mackerel baked in foil has a delicate taste and unique aroma. This is a very tasty and original dish that does not require large expenses for its preparation.
It is necessary
-
- Mackerel;
- 1 tomato;
- 1 onion;
- 1 lemon;
- greens;
- salt
- pepper;
- mayonnaise.
Instructions
Step 1
Gut the mackerel, rinse well with cold water and dry with a paper towel.
Step 2
Make some cross cuts in the fish.
Rub all the mackerel both from the outside and from the inside with salt and pepper and leave to marinate for 20 minutes.
Step 3
Cut the onion, tomato and lemon into half rings.
Place these vegetables in each cut in the fish.
Step 4
Chop the parsley and dill.
Put chopped greens inside the fish.
Step 5
Spread mayonnaise all over the mackerel.
Wrap the fish in foil.
Step 6
Preheat the oven to 200 degrees and bake the mackerel for 20 minutes.
At the end of this time, unfold the foil and leave to roast for two minutes until golden brown.
