In order to feast on fresh strawberries all year round, you need to prepare them in season. The best way to preserve strawberries for the winter is to freeze them. Frozen strawberries preserve vitamins and nutrients as much as possible. However, there are secrets here, on which the quality, taste, and maximum benefits of frozen berries depend.
Instructions
Step 1
The most important thing for picking strawberries is maintaining the correct temperature regime. Hot weather or a rainy day will have a negative effect on the taste of strawberries. For strawberry picking, choose early morning or evening. Excessive sun or high humidity will not work at this time. Eat large and juicy strawberries immediately. It is not suitable for freezing. Only small and strong fruits are suitable for freezing.
Step 2
Method one. Spread the strawberries on plastic wrap at a short distance from each other. Place in the freezer. Once it's completely frozen, put it in freezer bags and send it back to the freezer. Frozen strawberries will not stick together and will retain their shape.
Step 3
Method two. Place dry, clean strawberries in small plastic containers. Try not to crush it. Send the container to the freezer.
Step 4
Method three. Prepare fresh strawberries, sugar, blender, container. Wash the berries thoroughly and dry them on a cotton towel. Grind the berries in a blender, add sugar and beat well. Arrange in containers and send to the freezer. For 500 grams of strawberries, 150 grams of sugar is enough. However, the proportions can be changed, the given rate is not required. Frozen strawberries are perfect for pancakes, ice cream, cereals.
