Stuffed chicken is a dish for a festive table. To prepare it, you will need a special skill in cutting chicken and a lot of time, but all efforts will pay off handsomely, your guests and loved ones will be delighted.
It is necessary
- - chicken carcass - 1 pc.;
- - pancakes - 7 pcs.;
- - rice - 1/2 cup;
- - egg - 3 pcs.;
- - vegetable oil - 2 tablespoons;
- - garlic - 2 cloves;
- - dried dill - 1/2 teaspoon;
- - curry powder - 1/2 teaspoon;
- - honey - 2 teaspoons.
Instructions
Step 1
Slice the chicken at the breast and back. Divide it into 2 parts and cut out all the bones from the inside, while being careful not to damage the skin. Leave the wings and legs as they are (with bones). As a result, you should have 2 identical fillet pieces.
Step 2
Cover the meat with cling film and beat. Then make slant cuts. This is necessary so that it does not curl when frying. Salt the chicken, season with pepper and rub with a small amount of garlic, passed through a press.
Step 3
Prepare the filling. Fry the thin pancakes ahead of time according to your favorite recipe. Boil 2 hard-boiled eggs, peel and chop finely. Cook rice in salted water. Mix cooked rice and eggs, add black pepper, curry, dry dill. Add the raw egg and mix the filling thoroughly again.
Step 4
Arrange the pancakes, place the filling on top of them and roll them up. Place the rolls in the chicken and roll the meat into a roll. Secure the edges with toothpicks or secure with special silicone rubber bands.
Step 5
Add honey to the oil, salt, add a little red pepper. Rub the stuffed chicken with this mixture. Heat the oven to 200 degrees and bake the meat in it until tender.
