Sometimes you want to cook something special, surprise your friends and family with your talents. Stuffed chicken legs are just right for this occasion. This dish will take time to prepare, but the result will exceed all expectations.
It is necessary
-
- 5 chicken legs;
- 300 g champignons;
- 1 onion;
- 1 kg of potatoes;
- 1 egg;
- 100 g of cheese;
- 2 pcs. carrots;
- greens;
- garlic;
- breadcrumbs;
- salt;
- pepper;
- vegetable oil.
Instructions
Step 1
Carefully remove the skin from the legs so that it does not break. Chop off the bone without damaging the skin. Turn the skin out. It will look like a bag of chicken skin with a bone.
Step 2
Separate the meat from the bones and turn it through a meat grinder. If there is no meat grinder, chop the meat very finely with a knife. Cut onions and mushrooms as well.
Step 3
Fry the onions in a skillet. When the onions are golden brown, add the mushrooms to the pan. Cook for 5-10 minutes. Finely chop carrots, cheese, garlic and herbs and mix with fried onions, mushrooms and minced chicken. Add the egg to the minced meat and mix thoroughly. Season to taste.
Step 4
Pack each bag of leather tightly with minced meat. The edges need to be secured with a toothpick.
Step 5
Beat eggs in a deep bowl. Dip the legs into an egg, then into breadcrumbs and place on a baking sheet. Peel the potatoes, cut into medium pieces and place on a baking sheet around the legs. Brush the potatoes with vegetable oil and salt, you can also add herbs and a spoonful of grain mustard to the oil. Place the baking sheet in an oven preheated to 180-200 degrees. The readiness of the dish is determined by the degree of readiness of the potatoes and the golden crust of the legs. Serve hot.
