Stuffed mushrooms will help to decorate the festive table and surprise guests with their taste. The mushroom dish is well received both hot and cold.
It is necessary
-
- Mushrooms (large);
- onion;
- salt;
- pepper;
- bread crumbs;
- minced meat;
- egg (raw);
- hard cheese;
- cooking oil;
- butter.
Instructions
Step 1
Soak mushrooms in a bowl.
Step 2
Wash and peel the mushrooms. Cut off the legs and chop them.
Step 3
Prepare the filling. Fry the onion and mushroom legs in sunflower oil for 5 minutes.
Step 4
Add minced meat, egg, pepper, salt.
Step 5
Make small notches on the mushroom caps and put the minced meat filling in them.
Step 6
Grease the pottery with oil and place the mushrooms in it.
Step 7
Pour a little melted butter, sprinkle with cheese, bread crumbs and bake for 10-15 minutes in the oven at 210 C.
