If you love stewed zucchini, you simply must try to cook them in a slow cooker. The dish will turn out to be tender and juicy, and if you add chicken and sour cream, it will be delicious at all. We will figure out how zucchini is prepared in a slow cooker, and we use cubes of pork as meat.
It is necessary
- bay leaf - 1 pc;
- garlic - 1 clove;
- tomato paste - 1 tablespoon;
- tomato - 2 pcs;
- zucchini or zucchini - 2 pcs;
- carrots - 1 pc;
- onion - 1 pc;
- pepper and salt to taste;
- flour - 2 tablespoons;
- pork - 500 g;
- butter - 2 tablespoons
Instructions
Step 1
To cook zucchini in a slow cooker, chop the pork, season with pepper and salt, then roll in flour. Wash and finely chop the onion.
Step 2
Add butter to the multicooker bowl, select the "Baking" mode. Melt the butter and then add the chopped pork pieces. Fry for 7 minutes without closing the lids, then add the onion and fry for another 5 minutes. Mix well.
Step 3
Chop the courgettes, tomatoes and carrots. Add tomato paste and vegetables to the bowl. Chop the garlic and toss it over the rest of the ingredients, along with the bay leaf. You can also make the multicooker zucchini tastier by adding your favorite spices or stock cube.
Step 4
Put on the "Quenching" mode on the multicooker. Set the time - 1 hour. After the allotted time, the zucchini in the slow cooker will be ready and you can, after slightly cooling it, serve as an independent dish.
