What could be more delicious than fresh homemade baked goods? To delight your family more often, use a simple and proven recipe, thanks to which the manna always turns out to be successful.
- Chicken eggs - 3-4 pieces (depending on size)
- Sugar - 1 glass
- Sour milk - 1 glass (if necessary, you can replace with a glass of kefir)
- Semolina - slightly less than a glass
- Mayonnaise 68% fat - 1, 5-2 tablespoons
- Soda - about 1/2 teaspoon
- Lemon juice - about one teaspoon
- Sunflower oil - a little, for lubrication
Preparation:
1. Beat eggs with sugar in a deep bowl.
2. Add yogurt or kefir, mix.
3. Then add semolina, stir well.
4. Add soda quenched with lemon juice to the resulting mass.
5. Put mayonnaise into this mixture, mix.
6. Leave all this mass for 1 hour so that the semolina swells.
7. Oil a mold of suitable dimensions.
8. A little semolina can be sprinkled on the bottom of the mold to make it easier to remove the manna later.
9. Preheat the oven to 180 degrees.
10. After an hour, pour the mass into a mold.
11. Place the manna in a preheated oven and bake for about 35-40 minutes (the manna should brown well).
12. After the expiration of the time, you need to remove the manna from the oven and cover it with a clean towel, let it stand and cool slightly.
Such a manna can be consumed both hot and cold, with tea, coffee or any other drink.
