Appetizing grill sauce will add spice and unique taste to the product. All recipes include tomato sauce. You can marinate meat before frying, grease it during cooking and serve the sauce for the finished dish.
It is necessary
-
- Grill marinade sauce
- 3 tbsp ketchup;
- 4 tablespoons olive oil;
- 1 tbsp liquid honey;
- 1 tbsp tomato paste;
- 4 tablespoons vodka;
- 1/2 cup soy sauce
- 1/3 cup water
- 1/2 tsp Chile;
- 2-3 cloves of garlic.
- Spicy tomato sauce
- 470 g of canned tomatoes;
- 125 g chopped onions;
- 2 cloves of garlic;
- 3 tbsp vegetable oil.
- Apple Cider Vinegar Grill Sauce
- 75 ml of apple cider vinegar;
- 75 ml of water;
- 30 g sugar;
- 15 g mustard;
- 1 head of onion;
- 2 lemons;
- 75 ml of vegetable oil;
- 150 ml tomato sauce;
- 30 ml Worcestershire sauce
- salt to taste;
- ground black pepper to taste.
- Classic grill sauce
- 1-2 cloves of garlic;
- 150 g sour cream;
- 2 tbsp yogurt;
- 1-2 tbsp tomato ketchup;
- salt to taste;
- ground pepper to taste;
- sweet paprika to taste;
- 2 tbsp chopped chives;
- 1 tbsp chopped parsley.
Instructions
Step 1
Grill marinade sauce Mix all the sauce ingredients and pass the garlic through a press. Place the mixture in a liter jar or bottle, and close the lid tightly. Shake several times until a homogeneous consistency is obtained.
Step 2
If you are grilling meat, skewer, wire rack or in a skillet in the oven, cover it with marinade while cooking. The soy sauce makes the marinade quite salty, so you don't need to add salt to the meat.
Step 3
If you are preparing a kebab, soak the meat in the marinade for half an hour. Grease the meat on the wire rack, turning the pieces over and moistening them again. Serve the sauce with ready meals.
Step 4
For a thicker sauce, add 1 tablespoon to it. corn starch. Heat, stirring occasionally, until desired consistency is obtained.
Step 5
Hot Tomato Sauce Peel and cut the tomatoes. Chop the onion and garlic. Mix it all with vegetable oil. Season with Tabasco sauce.
Step 6
Grill sauce with apple cider vinegar Mix apple cider vinegar with water with sugar, mustard, chopped onions and lemon, vegetable oil, pepper, salt. Boil for 10 minutes. Add Worcestershire and tomato sauce. Stir, use the mixture to lubricate the products before and during frying.
Step 7
Classic Grill Sauce Peel and finely chop the garlic. Toss with yogurt, sour cream, tomato ketchup. Season with salt, pepper and paprika. Add chives and parsley. It is recommended to serve this sauce with cooked meat.
