Chicken can be used to make a huge variety of delicious dishes. Diet, tender chicken meat is rightfully considered the favorite food of most people. Chicken drumsticks are the juiciest part of chicken. Serve them fried for dinner and everyone in the household will appreciate your efforts.
It is necessary
-
- chicken drumstick 1 kg;
- bread crumbs - 5 tbsp. spoons;
- vegetable oil;
- parsley.
- Wine marinade
- 150 ml of white wine;
- 1 orange;
- 60 g fresh ginger;
- juice of 0.5 lemon;
- dried dill and coriander 1 tsp each;
- 1 tsp honey:
- salt.
- Honey marinade
- soy sauce - 3 tbsp l.;
- honey - 1 tsp;
- tomato paste - 1 tsp;
- salt
- spice.
- Marinade with tkemali
- Tkemali sauce - 3 tbsp. l.;
- ketchup - 2 tbsp. l.;
- soy sauce - 2 tbsp l.;
- salt.
Instructions
Step 1
Rinse the chicken drumsticks under running water. Dry and marinate them lightly. There are a wide variety of marinades for making chicken. Try each of the marinades on offer and choose the one that works best for you.
Step 2
Wine marinade
In order to prepare it in a deep bowl, mix well table white wine, orange and lemon juice, melted honey. Chop the orange pulp with a knife, rub the ginger on a fine grater and add everything to the marinade. Season with salt to taste and season with dill and coriander.
Step 3
Honey marinade
To prepare it, combine soy sauce, melted honey, well-chopped garlic clove, tomato paste in a small bowl. Season to taste and season with your favorite chicken spices. As spices, you can use ready-made seasoning for chicken, black and red peppers, hops-suneli, saffron or curry.
Step 4
Marinade with tkemali
Stir the soy sauce, ketchup and tkemali sauce in a deep bowl. Season with salt to taste.
Step 5
Place the chicken legs in the marinade. Cover the bowl with a lid or cling film and leave in the room for 2-3 hours or in the refrigerator overnight.
Step 6
Take out the prepared drumsticks, bread thoroughly in breadcrumbs. Heat the oil well in a deep skillet and fry the chicken legs in it on both sides. Bring the meat until tender. To make sure that the chicken is cooked through, pierce it with a knife and look at the juice that comes out. If it is transparent, the dish is ready. Gently transfer the legs to a plate.
Step 7
Wash the parsley greens, dry a little and chop well with a knife. Sprinkle the chicken drumsticks with herbs and serve. Bon Appetit!
