Pink salmon baked with cheese turns out to have an unusual taste. Such a dish can be both a dinner and a fish dish on a festive table.
It is necessary
1 pink salmon carcass, 2 onions, 2 carrots, 200 grams of mushrooms, 100 grams of cheese, 2 tablespoons of mayonnaise, salt and spices to taste, vegetable oil
Instructions
Step 1
Cut the fish into two fillets, leaving the skin and bones removed.
Step 2
Place the fish fillets on a greased baking sheet. Season with salt and sprinkle.
Step 3
Grate the carrots on a coarse grater, finely chop the onion. Fry the onions and carrots in vegetable oil.
Step 4
Rinse the mushrooms, peel and cut into small pieces. Fry the mushrooms in vegetable oil.
Step 5
Put the mixture of onions and carrots on the fish fillet, top with the mushrooms. Pour mayonnaise on everything and sprinkle with grated cheese.
Step 6
Bake in an oven preheated to 180 degrees for 40 minutes until golden brown. Serve with vegetables and herbs.
