Spring and summer are great times for outdoor recreation. And barbecue is an integral part of any picnic or overnight stay on the shore of the reservoir. And pork kebab, especially properly cooked, is considered the most delicate and delicious.
Marinade with mayonnaise for barbecue
For such a marinade, you need to mix 90-100 grams of fatty mayonnaise with hop-suneli seasoning (you can take a bag of special seasoning for barbecue or pork). Add onion half rings, bay leaf, a little mustard, salt and juice from one lemon to mayonnaise. Mix everything very thoroughly and leave for a quarter of an hour. At this time, cut the pork into small pieces and then place the meat in the marinade, stirring well. Such meat can be cooked in a couple of hours. Products are given per 1 kg of meat.
Pork kebab vinegar marinade
Pieces of pork on a shashlik (1 kilogram) should be poured with a mixture of water and vinegar (100 ml of water per 100 ml of 9% vinegar). Then put onion rings, salt and seasonings to your taste in the marinade. You can marinate meat in this way from two hours to two days.
Mineral water kebab marinade
For 1 kilogram of pork (preferably a collar), you need to take 400 grams of onion and a liter of mineral water. Cut the onion into half rings and mash in a saucepan with a spoon or crush to give juice. Put pieces of pork on top, sprinkle with spices (cumin, hops-suneli, turmeric) and pour with mineral water, mix everything. Leave in the cold for 3-5 hours, at the end add salt to taste and stir.
