Often there is a desire to pamper yourself or your household with pastries, pies, but in our turbulent age, there is little time for the hostess to practice with dough. But there is still a way out, you can make a "quick" dough with sour cream and bake pies with any filling from it.
The speed of preparation is not the only advantage of the "quick" dough. After all, yeast is not the most useful product. So these pies should also appeal to those who look after their health.
It is necessary
- sour cream - 2 glasses (can be replaced with kefir, yogurt or fermented baked milk),
- eggs - 2 pieces,
- sugar - 1 teaspoon
- salt to taste
- soda - 1 teaspoon,
- flour - 2 or 3 cups, look at the consistency of the dough, it should not be thick
Instructions
Step 1
Any filling must be prepared in advance, the dough should not stand for a long time, as soon as it is ready - you just need to bake the pies.
Step 2
Beat sour cream with eggs, extinguish soda in a tablespoon of vinegar. If the dough is made on kefir, then you do not need to extinguish.
Step 3
Add salt, sugar, soda, mix well. Add the pre-sifted flour gradually until the dough sticks to the fork. The dough should be very soft.
Step 4
Pour flour on a honeycomb, put the finished dough on it. Divide the dough into pieces with a knife, form balls. Roll out the cakes 1 centimeter thick, mold the pies.
Step 5
Bake the quick dough pies in a frying pan in hot oil. Such a dough is not very suitable for the oven, although some people bake pies there.
