Pork baked with potatoes is a hearty and tasty dish that will not take much time to cook. It does not need to be mixed, constantly monitored. While the pork and potatoes are baking, you can cut vegetables for salad, serve the table. Prepare this dish for dinner, perhaps it will become a specialty for your family.
It is necessary
-
- 500 g pork;
- 2 onions;
- 6-8 pieces of potatoes;
- 3-4 tablespoons of mayonnaise;
- 100 g of cheese;
- salt;
- spices for meat dishes.
Instructions
Step 1
Take a piece of pork with a little lard. Rinse it under cold running water. Cut the meat into small (0.5 * 0.5 cm) cubes. Place it on a baking sheet in an even layer.
Step 2
Season the meat lightly and sprinkle with meat spices.
Step 3
Peel 2 onions, chop finely. Spread the chopped onion evenly over the meat on the baking sheet.
Step 4
Peel the potatoes, rinse thoroughly. Cut it into thin circles, rinse again.
Step 5
Put the potatoes on top of the onion and season with salt.
Step 6
Brush the potatoes with 3-4 tablespoons of mayonnaise so that it is completely smeared.
Step 7
Place the baking sheet in an oven preheated to 180 degrees. Roast the pork and potatoes until the potatoes are golden brown.
Step 8
Carefully remove the baking sheet from the oven, sprinkle the potatoes with finely grated cheese. Take your favorite cheese for this dish. And with hard and sausage cheese, the dish will turn out to be equally tasty.
Step 9
Place the baking sheet in the oven and continue baking the pork and potatoes until the cheese is melted.
Step 10
Cut the finished dish into portions. Use a wide spatula to transfer the pork and potatoes to plates.
Step 11
Serve the baked pork with potatoes on the table, sprinkle with herbs.
