Cooking Muesli Bars

Table of contents:

Cooking Muesli Bars
Cooking Muesli Bars

Video: Cooking Muesli Bars

Video: Cooking Muesli Bars
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Anonim

Helpful! Simply! Fast! Delicious! We compose the ingredients ourselves, and the result is a light fitness cookie!

muesli
muesli

It is necessary

  • Main ingredients:
  • • 2 ripe bananas (the second banana can be replaced with a pear or apple);
  • • oat flakes "Extra" (up to 1 glass);
  • • salt (pinch);
  • • sugar or fructose (up to 1 tablespoon);
  • • vegetable oil (1-2 tablespoons).
  • Additional ingredients (we combine as desired, any proportions):
  • dried apricots;
  • prunes;
  • raisins;
  • dates;
  • sunflower seeds;
  • different nuts (hazelnuts, cashews, walnuts, almonds);
  • sesame;
  • cinnamon;
  • lemon.

Instructions

Step 1

Grind bananas in a blender or knead until smooth.

Step 2

Grind all additional ingredients in a blender or finely-finely chop.

Step 3

Mix bananas and additional ingredients, add salt and sugar, vegetable oil, Extra oatmeal (from 2/3 cup to 1 cup). Mix everything thoroughly again. You should get a very thick mass, which mixes with difficulty.

Step 4

Put baking paper on a baking sheet or grease with vegetable oil. We spread the mass on a baking sheet, level it with a spoon and a knife (you can use a rolling pin) - you should get a large rectangle 1 cm thick. We make notches with a knife, dividing into slices.

Step 5

Cooking in the oven for 10-35 minutes at a temperature of 160-170 degrees. If you like soft muesli, then 10-15 minutes will be enough, if you prefer hard - keep it longer.

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