Tartlets are a great option if you are expecting guests and you have little time to cook. As for the filling, it all depends on the flight of your imagination. Even any salad can be used as a filling for tartlets.
It is necessary
-
- For the first recipe (for 10 tartlets):
- curd cheese (for example, Almette) - 1 pack;
- salmon or any red fish - 200 g;
- avocado - 0.5 pcs;
- parsley and dill - 2 sprigs each;
- salt
- sugar - 1 tsp each;
- aromatic sunflower oil - 1 tbsp;
- seasoning for fish - 1 tsp
- For the second recipe (for 10 tartlets):
- cheese (Russian or any similar) 200 g;
- garlic - 1 clove;
- chicken egg - 2 pcs;
- mayonnaise - 2 tablespoons;
- parsley and dill - 2 sprigs each;
- tomato - 1 pc;
- large shrimps - 10 pcs;
- salt to taste.
- For the third recipe (for 10 tartlets):
- Curd cheese with herbs - 1 pack;
- red caviar - 60 eggs;
- seasoning for shrimp - 1 tsp;
- parsley greens - a few twigs.
Instructions
Step 1
Recipe 1.
Cut the fish into two equal pieces. Cut one part into strips. The second is in small pieces.
Combine salt and sugar in a saucer.
Sprinkle the fish, cut into strips, with a mixture of sugar and salt, add half the oil and stir. Sprinkle with fish seasoning and refrigerate for 20 minutes. Do the same with the fish, cut into pieces, only in a separate plate.
Place the curd cheese in a deep bowl.
Chop the avocado finely and add to the cheese plate.
Beat everything with a blender or mixer until smooth.
Add the fish, cut into small pieces, to the resulting mass, and beat again.
Chop the greens and add to the cheese mass. Mix everything well.
Use a teaspoon or cooking syringe to spread the mixture onto a tartlet.
Place the fish, cut into strips, around the filling.
Top can be garnished with sliced cucumber or tomato.
Step 2
Recipe 2.
Grate the cheese on a fine grater and squeeze the garlic into it.
Boil the eggs and rub them into the cheese mass.
Add chopped greens there.
Season with salt, add mayonnaise and mix well.
Boil the shrimp in salted water and add "shrimp seasoning". Clean them up.
Core the tomato and cut into small pieces.
On the tartlet, using a pastry syringe, spread a portion of the cheese mass.
Put a tomato on top and a shrimp around it, so that it kind of bends around the tomato.
Everything looks very beautiful, and most importantly - delicious.
Step 3
Recipe 3.
The easiest and most delicious recipe for filling tartlets.
Place the cheese on top of the tartlets.
Place 6 eggs and a sprig of parsley on top.
You can put as many caviar as you like. You can't spoil porridge with butter, as they say.
Bon Appetit.
