I want to share a recipe for a light seafood snack. It prepares quickly, looks original, but delicious! This dish is a decoration of any table and “shatters” in a matter of minutes.
It is necessary
- - Peeled shrimps - 300 g,
- - squids - 300 g,
- - canned pineapples -200g,
- - canned corn - 1 can,
- - natural yogurt,
- - greens of dill and parsley for decoration,
- - 1 tsp lemon juice
- - seasoning for seafood,
- - tartlets.
Instructions
Step 1
Put squid in boiling water, wait 1 minute, put in a colander, finely chop.
Step 2
Boil the shrimp for 2 minutes after surfacing in salted and acidified water with lemon juice with the addition of seasoning. Cool, peel, combine with squid, add diced pineapples, corn.
Step 3
Season the salad with yogurt. Stir, put salad in tartlets. Top with sprigs of dill and parsley.
