Coho salmon is a red fish that is good for children and the elderly. Its meat is tender and juicy. Coho salmon is not recommended for gastritis and liver disorders. In cooking, there are many recipes for preparing this fish.
It is necessary
-
- Grilled:
- coho salmon - 1kg;
- salt;
- pepper.
- Ear:
- coho salmon - 500g;
- onions - pcs;
- carrots - 1pc;
- potatoes - 300g;
- Bay leaf;
- greens;
- pepper
- salt.
- Salted coho salmon:
- coho salmon;
- vodka - 1 tablespoon;
- salt - 1 tablespoon;
- sugar - 2 tablespoons.
- Fish cakes with mushrooms:
- coho salmon - 1kg;
- onions - 1pc;
- carrots - 1pc;
- rice - 0.5 cups;
- garlic;
- mushrooms;
- tomato paste.
Instructions
Step 1
Grilled. Use a regular kitchen knife to remove the scales from the fish. Cut open the abdomen and remove the offal. Rinse thoroughly under running cold water. Cut the fish into 4cm wide steaks. Season with salt and pepper to taste. Place the fish pieces on the grill rack. Grill over the fire for 10 minutes.
Step 2
Ear. Clean and gut the fish. Cut lengthwise into portions. Peel potatoes, cut into cubes. Grate the carrots on a coarse grater. Finely chop the onions. Place a pot of water on the stove and place the fish in it. Cook for 40 minutes and add vegetables. At the end of cooking, place a bay leaf in the ear, season with salt and pepper to taste. Chop fresh herbs finely and add to the saucepan. Turn off the stove and close the lid.
Step 3
Salted coho salmon. Add salt and sugar to vodka. Clean the fish, remove the entrails and rinse under running water. If desired, you can remove the skin. Cut into slices and brush over with the prepared mixture. Then wrap in a clean cotton cloth and place in the refrigerator. The fish is ready in a day.
Step 4
Fish cakes with mushrooms. Clean, gut and wash the fish. Separate the fillet from the bones and mince it. Chop the garlic and fresh herbs. Rinse the rice and boil in salted water. Chop the onions and fry in vegetable oil until golden brown. Add food to the minced meat and stir. Season with salt and pepper. Refrigerate. Peel fresh mushrooms, rinse and chop finely. Heat a skillet with a little vegetable oil. Fry the mushrooms until tender. Season with salt to taste. Make a small flat cake from the minced meat. Place the mushroom filling in the middle. Top with minced meat. Form a patty. Fry on both sides until golden brown. Put the finished cutlets on a baking sheet and pour the tomato sauce on top. To do this, cut the onions into half rings and fry. Grate the carrots on a coarse grater. Place with the onion along with the fried mushrooms. Dissolve tomato paste in water and add to vegetables.
