If you need to prepare a quick and tasty dish for the arrival of guests, or you want to please the whole family with a delicious breakfast, fry cheese cakes. Many will like their spicy, but rather delicate taste.
It is necessary
-
- 120 grams of Mozzarella cheese;
- 2 tablespoons of wheat flour;
- salt;
- dill;
- deep bowl;
- knife;
- grater;
- 1 egg;
- 120 grams of sour cream;
- mixer or fork;
- pan;
- vegetable oil;
- wooden spatula;
- Pizza knife.
Instructions
Step 1
From this number of products, one cake is obtained, designed for two people. Purchase all the ingredients you need and start making the cheese cake. Measure out 120 grams of Mozzarella cheese and grate it on a coarse grater into a deep bowl. Take a cutting board and cut the dill as small as possible.
Step 2
In the same bowl, place 2 tablespoons of wheat flour and 120 sour cream. Beat in one chicken egg. Add the finely chopped dill to the ingredients already in the bowl.
Step 3
Mix all ingredients thoroughly together using a mixer or fork. Add salt on the tip of a knife and mix everything well again. Set the bowl aside for a while.
Step 4
Take a small pan. The best option would be a frying pan with a base diameter of 18 centimeters. In such a frying pan, the process of turning the cheese cake will be much easier. Place the skillet over high heat and wait for it to heat up more.
Step 5
Pour 2 tablespoons of sunflower oil or vegetable oil into the pan. Remove it from the heat, place it on a hot plate and very quickly pour the prepared dough from the bowl onto the bottom.
Step 6
Smooth out the cheese mass with a wooden spatula so that the cake is neat and even. Place the skillet over medium heat and cover. Cook one side for three minutes. Flip the cake over to the other side. You need to turn it over very carefully and quickly, since the cheese will already melt and become viscous by that time. Place the lid back on the pan and fry the other side for a little over two minutes. Turn off the fire.
Step 7
Use a spatula to transfer the finished flatbread to a plate. Then the cheese cake will easily slide off the pan and will not break. The prepared dish should be served hot and cut with a pizza knife.
