Loose gingerbread straight from the oven is a dream come true! Without any preservatives or additives, it tastes better than from the store. Everyone will appreciate this sweetness!
It is necessary
- - applesauce - 1 tbsp.;
- - sugar - 1 tbsp.;
- - flour - 3 tbsp.;
- - soda - 1 tsp;
- - vanillin - 1/2 tsp;
- - salt - 1/4 tsp;
- - vegetable oil - 1/2 tbsp.;
- - icing sugar - 3 tablespoons
Instructions
Step 1
This recipe does not require eggs or dairy products. First, wash the apples and peel them. Then grate the apples. For gingerbread, you need one glass of ready-made applesauce.
Step 2
In a deep bowl, combine the applesauce with a glass of sugar. Stir this mixture thoroughly to dissolve the apples.
Step 3
Sift three glasses of flour. In a separate bowl, combine all dry ingredients: sifted flour, one teaspoon of baking soda, a pinch of salt, a little vanilla. Stir.
Step 4
Stir in the applesauce and sugar into the dry flour mass. Add half a glass of vegetable oil and stir again. Leave the mixture in the refrigerator for 1 hour.
Step 5
After this time, preheat the oven to 180 C. Pour icing sugar on a flat surface. Roll small balls out of the dough, roll them well in powdered sugar. Place the future gingerbread cookies on a baking sheet. Remember to put some foil, baking paper, or grease a baking sheet with oil first.
Step 6
Bake the gingerbread for 20-25 minutes. Check readiness with a dry match or a wooden skewer. If it comes out dry, the gingerbread is ready. The gingerbread cookies are very airy, crumbly and sweet.
