Stewed cabbage with meat can be a wonderful option for a hearty lunch, and boiled potatoes with fresh herbs are perfect for a side dish. Such a dish will be satisfying, and it will not take much time to prepare it.
It is necessary
-
- For the first recipe:
- white cabbage (1, 2-2kg) - 1 pc;
- carrots (medium) - 2 pcs;
- onions - 2 pcs;
- pork - 250 g;
- tomato paste - 1 tbsp;
- seasoning for cabbage dishes - 1 tbsp;
- peppercorns - 4 peas;
- sunflower oil - 3 tbsp;
- potatoes - 2 kg;
- salt to taste;
- parsley and dill to taste;
- butter - 50 g.
- For the second recipe (for three pots):
- pork - 300 g;
- sauerkraut - 300 g;
- onions - 3 pcs;
- carrots - 3 pcs;
- mayonnaise - 3 tbsp;
- butter - 100 g;
- milk - 150 ml;
- salt
- pepper to taste.
Instructions
Step 1
Recipe 1. "Stewed cabbage with potatoes".
• Wash and dry the cabbage. Chop it into small strips. For this it is convenient to use a special vegetable knife • Pour oil into the pan and put chopped cabbage. Fry the cabbage over low heat, stirring occasionally, until the volume decreases by 2 times (you do not need to add water, the cabbage will juice itself). When the cabbage is ready to change its color, it will turn golden. • Cut the meat into small pieces. • Cut the onion into rings. • In a separate frying pan, fry the meat and onions. When the meat is done, add the tomato paste and fry for another 5-7 minutes, stirring vigorously. • Once the cabbage has reduced in volume, add the overcooked meat with onions and tomato paste to it. Mix everything well, salt and fry for another 30 minutes, until the cabbage becomes tender and soft. • Peel and boil the potatoes (you do not need to cut the potato tuber). • Chop the herbs. • When the potatoes are boiled, drain the water, add butter and chopped herbs to it. … Stir everything and cover with a lid • Put the cabbage on a plate and the potatoes around. It turns out very appetizing and tasty.
Step 2
Recipe 2. "Potatoes with sauerkraut in a pot".
• Finely chop the pork. • Peel and grate the carrots on a fine grater. Cut the onion into half rings. • Fry the vegetables until half cooked. • Peel the potatoes and cut into small pieces. • Put about 30 g of butter on the bottom of each pot. • Next, add the meat. Salt and pepper if desired. • Place the cabbage as the next layer. • Then add the potatoes. Salt. • Put sautéed vegetables on top of the potatoes. • Pour 50 ml of milk into each pot. Put mayonnaise on the very top (it can be replaced with sour cream). • Cover each pot with a lid and place in an oven preheated to 180 degrees for 45-60 minutes.
