Fragrant dill is an excellent seasoning for soups, meat, vegetable, fish dishes. Young shoots of this plant can be simply prepared for future use, and the aroma will be preserved. And at any time you can make your dishes more delicious by adding dill, and also improve their appearance. To prepare it, use one of the methods described below.
It is necessary
- - dill
- - salt
Instructions
Step 1
Sprinkle the washed, chopped dill with salt. To do this, take a tablespoon of salt per 100 g of dill. Stir, put in a jar. Close the lid, store in a cool place.
Step 2
You can also dry the dill. Wash it, let the water drain. Cut into 5 mm pieces. Lay out on paper, dry in the shade. Periodically, the dill must be agitated. When it's completely dry, place it in dry jars. Close with lids, store in a dark place.
Step 3
Dill can be frozen. Rinse it out. Now dry the dill by spreading it out on a towel. Chop the herbs finely. Fold in a plastic bag, place in the freezer. It is important that the dill is free of excess moisture. Then it will be easy to use, because it will turn out to be crumbly.
