Cockerels on sticks are a favorite sweetness since childhood. This natural and delicious treat is easy to make yourself at home. They can be prepared both natural and bright with the help of dye.
It is necessary
- • 6 tbsp. tablespoons of granulated sugar;
- • 2 tbsp. l. water;
- • 1 tbsp. l. 9% vinegar;
- • Vegetable oil;
- • Form for cockerels;
- • Toothpicks or small wooden sticks.
Instructions
Step 1
Granulated sugar must be poured into an enamel bowl, filled with water and put on low heat. If you want a bright color, add dye to the sugar.
Step 2
Cook the sugar syrup, stirring constantly with a spoon.
Step 3
When the water boils, add vinegar and continue cooking over low heat.
Step 4
When the syrup acquires an amber hue, you need to drop a small drop of the syrup into a glass of cold water. If the drop immediately solidifies, then the treat is ready, you can take it out and pour it into molds. Stick a stick into each mold.
Step 5
Put in the refrigerator to freeze.
Step 6
When the cockerels are frozen, you need to carefully lay them out on a plate.
