For many, cockerels on a stick is a taste of childhood, a memory of happy and carefree days, a beloved grandmother who delights grandchildren with such an unpretentious sweetness. It is not difficult to cook cockerels at home, even novice cooks can do it. The mother who prepared such an exquisite candy is a real magician in the eyes of the child. In addition, it is much healthier than store-bought sweets with preservatives and dyes.
It is necessary
-
- 1.0, 5 cups granulated sugar.
- 2. 2-3 tablespoons of water.
- 3. A few drops of vinegar.
- 4. Metal dishes.
- 5. Form for cockerels.
- 6. Vegetable oil.
- 7. Towel or oven mitts.
- 8. Toothpicks.
Instructions
Step 1
Pour sugar into a metal (not enameled) dish, add water, put on low heat.
Step 2
Boil the syrup, stirring constantly, until it begins to thicken.
Step 3
Put a few drops (2-3) of vinegar into the syrup, remove the dishes from the heat.
Step 4
Pour the syrup into a greased dish, insert toothpicks or specially prepared sticks. It is more convenient to do this together.
Step 5
Remove the cockerels from the mold after cooling down and enjoy your favorite treat.
