Any freshly squeezed juice contains certain vitamins that are essential for the human body. And if orange, apple, grapefruit and other fruit juices are consumed quite often, then cabbage juice is a rarity. And it's incredibly useful. It is an excellent source of vitamins C, E, D, K, PP, as well as magnesium, sodium, calcium, etc. Cabbage has a beneficial effect on the intestines and stomach, it is especially useful to use it in the cold season, as it prevents infection with various infections.
Of course, you can taste cabbage juice in any restaurant that offers freshly squeezed juices, but it is quite possible to cook it at home, especially if you have a juicer at home. But if there is none, you should not be upset, you can skip the cabbage leaves through the most ordinary meat grinder, and then use gauze and squeeze the resulting juice.
Preparing the cabbage
Naturally, for the preparation of juice, cabbage leaves need to be prepared, washed, cut off the dirtiest and already sluggish parts, if any, and also remove a couple of upper leaves.
Storage
In the refrigerator, such a wonderful drink can be stored for about two days, at which time no useful properties will be lost. Therefore, you should not make too much juice, otherwise there is a high probability that they simply will not have time to drink it and after two days you will have to pour it out.
Can the juice be salted?
Some people add salt to cabbage juice, believing that it improves its taste. Perhaps it is, but do not forget that such additives reduce all the medicinal properties of the product, so it is better to use it unchanged.
Recommendations for stomach diseases
It is recommended to drink this juice for those who suffer from gastritis or low acidity, since vitamin D can have an anti-ulcer effect, which is exactly what is needed for such diseases.
Recommendations for bowel diseases
Also, this juice helps to fight hemorrhoids and intestinal inflammation. To do this, there is no need to drink it around the clock, just two glasses a day are enough and after a while the effect will really become noticeable.
Recommendations for liver diseases
Cabbage is also useful for the liver, as well as the gallbladder. However, in this case, experts recommend drinking slightly warmed cabbage brine about twenty minutes before eating.
Recommendations for diseases such as tonsillitis, colds and flu.
Oddly enough, but this drink can also help with angina. With its mucus-thinning properties, it can help alleviate symptoms and speed up the healing process. For colds and flu, cabbage juice is also indicated.
In principle, it is possible to enumerate all the useful properties of this product indefinitely, only one conclusion can be drawn: cabbage juice is really incredibly useful and sometimes necessary for the human body, so it should definitely be included in your diet.
